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Signature Sauces

Condiments 

Kombucha 

This infamous Korean condiment is not only known for its super punchy flavours but also for its health benefits. made with Napa Cabbage, Carrots, Scallion and onion, it is fermented using rice paste and Korean Gochugaru chillies.  Kimchi is known for its pro-biotic goodness and that sour and tangy punch that it packs with every bite! 

Ingredients - Napa cabbage, Carrot, Onion, Scallion, Ginger, Garlic, Rice flour, Sugar, Salt, Gochugaru and water.

Net Weight - 130 Grams

Directions - Always use a clean spoon to use the jar, keep it at room temperature and away from sunlight, and open the lid once every two days to prevent the jar from exploding. 

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