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Kombucha is fermented tea, brewed using a blend of tea, water, sugar and a SCOBY (symbiotic culture of bacteria and yeast). These ingredients are left to ferment in a warm environment for a period of ...Read More
Kombucha is fermented tea, brewed using a blend of tea, water, sugar and a SCOBY (symbiotic culture of bacteria and yeast). These ingredients are left to ferment in a warm environment for a period of ...Read More
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